Malteaser Cheesecake

Cheesecake is my favourite dessert EVER. My sister makes this absolutely incredible summer fruit one and we have it at Christmas and I don’t think anything will ever beat it.

I was planning to make a cheesecake and was unsure what I wanted to put in it. I was craving Malteasers SO badly so I thought, why not give Malteaser cheesecake a try. And I’m extremely glad I did. My oh my.

I just used a basic cheesecake recipe.

Ingredients

  • 200g  digestive biscuits
  • 75gz unsalted butter
  • 400g full-fat cream cheese
  • 150ml double cream
  • 200g icing sugar, sifted
  • 1 tsp vanilla extract
  • Malteasers ( I used a 103g bag)

 

Method

Put your digestive biscuits into a sealable bag. Crush the biscuits with a rolling pin until they’re in small fine pieces.

 

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Melt the butter in a pan. Tip the biscuit crumbs into the butter and mix together until  combined. Press the crumb mix into the bottom of a loose-bottomed tin. Pop your base in the fridge whilst you go ahead to make the topping.

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Using an electric whisk, combine the cream cheese and double cream in a large mixing bowl. Add the icing sugar a little at a time. Finally, mix in the vanilla essence.

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Put the Malteasers in the sealable freezer bag. Just like the digestive biscuits, use a rolling pin to break them apart. Fold half of the Malteasers into the cream cheese mix.

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Spread the cream cheese mixture over the biscuit base and smooth the top with a spatula. Decorate as you wish. I sprinkles the remaining bashed Malteasers over the top with more Malteasers round the outside.

Pop your cheesecake in the fridge for at least four hours. And enjoy!

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Have you got any recipes that I should try?

Much love,

louise-x

 

4 thoughts on “Malteaser Cheesecake

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